Indian Recipes
Explore the best of Indian cuisine through top-notch recipes for curries, tandoori chicken, chutneys, and many other delicious dishes.
Punjabi Channa Masala Recipe
Preview
Mumbai style pav bhaji recipe
Preview
Hyderabadi Chicken Dum Biryani
Preview
Indian Style Pasta Recipe
Preview
F A Q
My culinary inspiration comes from home kitchens and diverse communities across India, where family recipes—passed down through generations—still endure today.
In a classic, aromatic chicken biryani, tender, spiced chicken and fluffy, aged basmati rice are cooked together over low heat (dum). You can find a complete, step-by-step guide for it here.
Restaurant-style Chana Masala features tender chickpeas cooked in a thick, tangy, and spicy gravy made from onions and tomatoes. The secret to achieving an authentic, restaurant-quality texture and flavor lies in a robust blend of spices and a natural thickening agent created by mashing some of the chickpeas.
To make authentic Mumbai-style pav bhaji at home, various vegetables are boiled and mashed, then cooked over low heat with a butter-rich spice mixture.
Indian-style masala pasta ('desi' pasta) features regular pasta combined with a delightful blend of Indian spices, onions, tomatoes, and a variety of vegetables.
